Hi Team,
The datasheet shows the following about Bake/Re-Hydration Procedure.
11.1.1.5 Bake/Re-Hydration Procedure
Prolonged exposure to extreme conditions or harsh contaminants may impact sensor performance. In the case
that permanent offset is observed from contaminants, the following procedure is suggested, which may recover
or reduce the error observed in sensor performance:
1. Baking: 100°C, at less than 5%RH, for 5 to 10 hours
2. Re-hydration: Between 20°C to 30°C, 60%RH to 75%RH, for 6 to 12 hours
Is it possible to extend the yellow part?
Is it required to control strict time?
Best Regards,
Yaita